Kat with a K

Recipe: Blue Cheese Yogurt Dip

My new favorite dip:

Blue Cheese Yogurt Dip

(Adapted from "Simplest Yogurt Sauce" in How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman.)

2 cups plain yogurt (I used Stonyfield Farm Organic whole milk plain. I usually get their nonfat stuff just for eating, but for this, I'd recommend the whole milk version.)
1 cup crumbled blue cheese (I used Culinary Circle because it was on sale.)
a few tablespoons minced fresh dill
juice of one lemon
salt and pepper to taste

Mix the yogurt and cheese - don't bother with an electric mixer or anything; it's supposed to be lumpy. Stir in the rest of the ingredients. Serve with veggies, chips, etc. It's thin enough that it would make a good salad dressing, too, or heck, put it on a sandwich. Or eat it with a spoon. It's that good. (And easy.)