Kat with a K

A Saturday Breakfast Inspired by Food Blogs

Last weekend, Jack and Caitlin came for breakfast - I LOVE cooking breakfast - and I decided that it was a good opportunity to try out a few of those food blogger recipes I'm always bookmarking and never actually making. (I'm not the only one who does this, right?)

So I tried Pioneer Woman's Cheese Muffins:

And Smitten Kitchen's Lemon Ricotta Pancakes with Sauteed Apples:

As you can see, I had a little trouble getting the pancakes to cook evenly - Jack would say it's because of my weird pancake cooking methods, which I maintain are completely normal - but they were delicious anyway:

Close-up on the sauteed apples, which were good enough to just eat on their own:

Yes, I left the peels on, partially because I'm lazy and partially because they taste good that way.