Kat with a K

Recipe: Cheesy Dip

This was just a quick dip I threw together to contribute to a dinner with friends the other night, but people really seemed to like it and a few asked for the recipe, so I thought I might as well post it here too. As is my wont, I read a bunch of recipes and combined them. Note: this is written for the crockpot/slow cooker, but if you don't have one, you could probably achieve similar results by simmering in a large heavy stockpot.

Ingredients:
2 lbs. Velveeta, cubed
2 10 oz. cans RO*TEL
1 16 oz. can refried beans
1 3.8 oz. can sliced black olives

Put cubed cheese in the slow cooker and pour other ingredients over it. Cook on Low for a few hours, stirring frequently, until the cheese is melted and all ingredients are blended. Serve with corn chips.

Super easy, but oh so yummy.