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February 01, 2010

When Blogging Pays Off...

Food and cooking

Remember how I was writing about my frustration with New Hampshire calzones last week? My parents saw that post, so when I arrived at their house on Saturday, practically the first thing my dad said to me was "We're going to get take-out tonight, so you can get a calzone." Yay! It was delicious.

My brother goes to college in Maine, so he also has the calzone issue. And he defined it perfectly yesterday: "It's like they just take regular pizza and fold it in half." It IS. I don't get it.

Posted by Kat at February 1, 2010 09:00 AM
Comments

calzone, pizza, hard rolls, bagels... I find all these foods lacking in NH. Ah, to have been brought up with good NY food and then miss it. :(

Posted by: cassie at February 1, 2010 09:56 AM

Really want to bend your brain? Down here in Philly they have something called "stromboli" which may or may not be exactly like calzone, depending on where you order it (although most places have both on the menu). I'm still working out what the differences are. Come visit, we can try them both! :)

Posted by: your cousin Liz at February 1, 2010 11:32 AM

I suppose this isn't a good time to tell you that I make calzones by putting the pizza toppings on half the crust, folding the crust over, sealing the crust with a fork, and baking the thing. Direct me to a more Connecticutish recipe and I'll try it. :)

Posted by: Rachel at February 1, 2010 12:01 PM
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